The Camargue is a land of salt. Crispy, melting and tasty, Fleur de Sel is used to sublimate all everyday dishes . A truly exceptional salt to be used in all types of recipes. Indeed, it is to be sprinkled at the end of cooking on all types of simmered, grilled or pan-fried meats, on vegetables, fish or even poultry. It also goes perfectly with desserts and pastries.
Ingredient(s): Fleur de Sel from Camargue
