Flavorful Herbs de Provence in a reusable ceramic jar, made by Aux Anysetiers du Roy. Classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry.  

Ingredients: Thyme - Basil - Savory - Fennel - Lavender flowers

SIZE: Net weight 1 oz (28g)

ORIGIN: Product of France

ABOUT:  Aux Anysetiers du Roy started off as a restaurant located in the old Paris quarter, L'Ile Saint-Louis, near Notre-Dame. The restaurant specialized in Provencal cooking using olive oil and aromatic herbs. After dinner, each guest was offered a small gift: a crock containing the special Herbs de Provence blend prepared by Louis Lombard, the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave the company the idea to produce and commercialize a unique line of specialty items packed in clay and stoneware pots. The company creates their own recipes and packs each jar by hand, ensuring the quality of each individual product. The contents of the jars could range from custom blends of aromatic herbs, spices, mustards, vinegars, olive oil and marinated olives to flavored sugars, honeys, teas, aromatic peppers and more.